Tiffin

Tiffin is an Indian English word for a type of meal. It refers to a light tea-time meal at about 3pm, or to a light breakfast consisting of typical tea-time foods.[1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack.[2] When used in place of the word "lunch", however, it does not necessarily mean a light meal.[3]

In the British Raj, tiffin was used to denote the British custom of afternoon tea that had been supplanted by the Indian practice of having a light meal at that hour.[4] It is derived from "tiffing", an English colloquial term meaning to take a little drink. By 1867 it had become naturalised among Anglo-Indians in northern British India to mean luncheon.[5]

In South India and in Nepal, tiffin is generally a snack between meals: dosas, idlis, vadas etc.[6] In other parts of India, such as Mumbai, the word mostly refers to a packed lunch of some sort.[7] In Mumbai, it is often delivered to them by dabbawalas, sometimes known as tiffin wallahs, who use a complex system to get thousands of tiffin carriers to their destinations. In most of India, a school-going child's lunch box is fondly called a tiffin box.[8]

When used in place of the word "lunch", tiffin often consists of rice, lentils, curry, vegetables, chapatis or "spicy meats".[9] In addition, the lunch boxes are themselves called tiffin carriers, tiffin-boxes or just tiffins.